Simple Way to Make Speedy Gnocchi (or any other pasta) in cream sauce with bacon bits

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchi (or any other pasta) in cream sauce with bacon bits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi (or any other pasta) in cream sauce with bacon bits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi (or any other pasta) in cream sauce with bacon bits is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi (or any other pasta) in cream sauce with bacon bits estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. 1 pack gnocchi
2. Bacon bits (to taste)
3. Bunch scallions
4. 1 quart cream
5. Parmesan cheese
6. Garlic (to taste)
7. Salt and pepper
8. 1 Tbsp butter

Instructions to make to make Gnocchi (or any other pasta) in cream sauce with bacon bits

1. Cook gnocchi
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Gnocchi (or any other pasta) in cream sauce with bacon bits. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!