Step-by-Step Guide to Make Homemade Watermelon ice cream sundae

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Watermelon ice cream sundae. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon ice cream sundae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon ice cream sundae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you cook it.

I was actually aiming for sorbet but my poor attention to detail landed me here. I hope you try it! Next time I plan to use mint ice cream... Yummy!

Ingredients and spices that need to be Prepare to make Watermelon ice cream sundae:

1. Watermelon
2. Simple syrup
3. to taste Lime juice
4. Vanilla ice cream
5. Toppings of choice

Instructions to make to make Watermelon ice cream sundae

1. So my plan was to have watermelon sorbet.... I was late putting my watermelon in the freezer.... After a long hot day I improvised and ended up with delicious!
2. I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner....
3. 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds....
4. I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
5. After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender...
6. Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it... I'd say about 2 Tbsp. but go with what you like...
7. Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that...
8. Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening....
9. Motherhood and cooking are big on improvisation.... I decided to make watermelon ice cream sundaes... Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)

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